Teriyaki beef, egg roll, chicken finger, crab rangoon, chicken wing, fried jumbo shrimp and boneless spareribs.
Sliced chicken sauteed with broccoli, pea pods, fresh mushroom in a light sauce.
$12.95
Sliced white chicken sauteed with broccoli, pea pods, fresh mushroom and baby corn in Hunan sauce.
$12.95
Chunks of crispy chicken sauteed in the chef's special sauce with broccoli, pea pods and topped with sesame seeds.
$13.95
Large shrimp, sliced fish fillet and scallops, exquisitley flavored with assorted vegetables, served on a hot platter.
$16.50
Scallop sauteed with pea pods, water chestnuts and baby corn in yu-shiang sauce.
$15.95
Sliced beef sauteed in a spicy sauce with green peppers, celery and baby corn.
$15.95
Sliced white meat chicken, large shrimp and broiled scallops sauteed with broccoli, fresh mushrooms, baby corn and pea pods in a delicious sauce.
$15.95
Jumbo shrimp, chicken, green pepper, red pepper and chef's special sauce.
$9.50
Tender diced chicken, shrimp, beef and assorted vegetables with crispy noodle.
$10.95
Choice of spicy or not spicy. Thin rice noodles stir fried with shrimp. chicken, ground peanuts, egg and bean sprout.
$11.25
Choice of beef, chicken, shrimp or vegetables. Chinese noodle dish with mixed bean sprouts, onion and scallion. It's very traditional.
$9.95
All lunch entrees served with a choice of ONE appetizer (except #1, #2, #3 and #4) and choice of rice.
Brown sauce on the side.
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$5 off for every 300 points!