Sliced chicken sauteed with broccoli, pea pods, fresh mushroom in a light sauce.
Sliced white chicken sauteed with broccoli, pea pods, fresh mushroom and baby corn in Hunan sauce.
Chunks of crispy chicken sauteed in the chef's special sauce with broccoli, pea pods and topped with sesame seeds.
Large shrimp, sliced fish fillet and scallops, exquisitley flavored with assorted vegetables, served on a hot platter.
Scallop sauteed with pea pods, water chestnuts and baby corn in yu-shiang sauce.
Sliced beef sauteed in a spicy sauce with green peppers, celery and baby corn.
Sliced white meat chicken, large shrimp and broiled scallops sauteed with broccoli, fresh mushrooms, baby corn and pea pods in a delicious sauce.
Tender diced chicken, shrimp, beef and assorted vegetables with crispy noodle.
Choice of spicy or not spicy. Thin rice noodles stir fried with shrimp. chicken, ground peanuts, egg and bean sprout.
Choice of beef, chicken, shrimp or vegetables. Chinese noodle dish with mixed bean sprouts, onion and scallion. It's very traditional.
All lunch entrees served with a choice of ONE appetizer (except #1, #2, #3 and #4) and choice of rice.